Scottish Salmon Oil

Scottish Salmon Oil is a premium-quality oil made exclusively from fresh salmon sourced from the Scottish fjords of the Atlantic Ocean. The extraction method is entirely natural, involves no harmful chemicals, and is carried out at low temperatures. This process results in a consistently high-quality product with a high level of antioxidants that ensure long-term stability.

It is a rich source of essential fatty acids, including Omega-3, Omega-6, and Omega-9. Studies in aquaculture have shown that these unsaturated fatty acids are the most efficient and easily digestible energy sources for carp. Scottish salmon oil enhances the palatability of baits with its distinctive fresh fish aroma and flavor. Additionally, it provides a mechanical advantage by improving the rolling process of boilies in which it is incorporated.

Beyond its importance as a liquid additive in boilies, we particularly recommend using it in warm water for hydrating pellets, as it significantly increases their attraction and dissolving rate. It is also effective for injecting into solid PVA bags.

Nutritional values:

• Saturated fatty acids: 15.8%
• Monounsaturated fatty acids (Omega-9): 47.3%
• Polyunsaturated fatty acids (Omega-3,6): 30.5%
• pH: 4.0

Recommended dosage:

• 10-25 ml per kg of mix.