Max Amino Compound

Max Amino Compound is a bio-active complex based on vitamins, minerals, and amino acids, used for its ability to increase the attractiveness and palatability of boilies. It is a low-viscosity liquid, fully water-soluble, with rapid diffusion, which is why it remains extremely effective even in cold water.

Max Amino perfectly complements high-protein hydrolysates and enhances what already exists in the mix by supplying nutrients that stimulate feeding, accelerate metabolic processes, and stabilize feeding behavior on the baited area.

Thanks to the complete solubility and rapid diffusion of the amino acids in Max Amino, it is the liquid that is released the fastest from a boilie. As a result, it acts as a nutritional trigger, increasing the detection and acceptance rate of the bait, while its direct nutritional contribution remains secondary.

The essential amino acids contained in this liquid include three of the most important and easily detectable (olfactory and gustatory) compounds for cyprinids:

• Lysine – an essential amino acid easily detected through chemoreception, highly effective even at low doses (ppm) when used in free form.
• Methionine – a limiting amino acid, especially in cereal-meal based formulas, which completes the amino acid profile and contributes to the long-term acceptance of the boilie as a food source, including during extended sessions or long-term baiting campaigns.
• Tryptophan – improves palatability and amplifies the feeding signal, especially when used in combination with other free amino acids.

The complex of fat and water-soluble vitamins also plays an important role in appetite stimulation, particularly the B-vitamin group, known for supporting digestive enzyme activity and increasing the efficiency of feed utilization.

Max Amino Compound is a synergistic liquid designed to complete the biochemical signature of the food and to amplify the key feeding signals already present in the mix, without overstimulating the fish’s sensory system when used at the correct dosage.

Recommended dosage: 15–25 ml/kg, with the option to increase up to 40 ml/kg during the cold season.

Nutritional values (mg/100 ml):

• Lysine: 4800 mg/100 ml
• Methionine: 2400 mg/100 ml
• Tryptophan: 800 mg/100 ml

• Vitamin A (Retinyl acetate): 344 mg/100 ml
• Vitamin B1: 130 mg/100 ml
• Vitamin B2: 220 mg/100 ml
• Vitamin B3 (Nicotinamide): 2000 mg/100 ml
• Vitamin B5 (D-Panthenol): 500 mg/100 ml
• Vitamin B6: 200 mg/100 ml
• Vitamin B9 (Folic acid): 40 mg/100 ml
• Vitamin B12: 0.75 mg/100 ml
• Vitamin C: 2000 mg/100 ml
• Vitamin D3 (Cholecalciferol): 2.5 mg/100 ml
• Vitamin E: 400 mg/100 ml
• Vitamin K3: 500 mg/100 ml

• Manganese: 65 mg/100 ml
• Magnesium: 6.5 mg/100 ml
• Zinc: 45 mg/100 ml
• Copper: 3.5 mg/100 ml
• Iron: 14 mg/100 ml
• Cobalt: 0.75 mg/100 ml
• Selenium: 3.5 mg/100 ml