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Corn Syrup
Corn Syrup, also known as "corn milk," is a natural sweetener extracted from corn through a process involving the enzymatic hydrolysis of starch. This process results in a product rich in monosaccharides, providing an easily metabolizable energy source for cyprinids. It is an exceptional attractant, primarily used as a substitute for eggs in the production of soluble boilies but can also be successfully incorporated into groundbait...
Corn Syrup, also known as "corn milk," is a natural sweetener extracted from corn through a process involving the enzymatic hydrolysis of starch. This process results in a product rich in monosaccharides, providing an easily metabolizable energy source for cyprinids. It is an exceptional attractant, primarily used as a substitute for eggs in the production of soluble boilies but can also be successfully incorporated into groundbait. Particularly when baiting with groundbait balls, its addition significantly increases their weight and cohesion while preventing them from breaking upon water impact.
When used for the production of soluble boilies, we recommend replacing the egg content in the liquid phase with a 50-50% mix of corn milk and water (approximately 400 ml in total, depending on the other liquid additives).
The version offered by Baitshop is of premium quality: it does not solidify, does not crystallize, and dissolves easily, even in cold water, making it extremely easy to use. One liter of Corn Syrup is equivalent to 1.4 kg.
Nutritional values:
- Dry matter: 77-81%
- Monosaccharides: 70%
- Disaccharides: 7-11%
- pH: 3.5-5.0
Recommended dosage:
- 20-40 ml per kilogram of mix.
B180
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