Chilli Oleoresin

Chilli Oleoresin, also known by its technical name Capsicum Oleoresin, is a food-grade product extracted from hot peppers. Oleoresins are organic compounds related to essential oils, but unlike them, which are obtained through distillation or pressing, oleoresins are extracted using solvents. The advantage of this method is that it also captures active substances, the most important in this case being capsaicin. The version offered by Baitshop Romania is of premium quality, rated at 500,000 SHU on the Scoville scale. It comes in the form of a high-viscosity, dark red liquid, allowing you to create spicier boilies than those made with chilli powder alone.

Nutritionally, Chilli Oleoresin, due to its high capsaicin content, can accelerate metabolism and improve digestion. It is also rich in antioxidant compounds such as Vitamin C and Vitamin A. This extract is suitable for any type of boilies, especially those based on fish or meat meals. It can be successfully used all year round, being effective in both warm waters and the colder season, where its unique properties can make a difference.

Caution! Avoid contact with eyes. Use protective gloves or wash your hands for at least 20-30 seconds after handling the oleoresin.

Recommended dosage:

• 0.5-1 ml per kg of mix.