Tigernuts Large 11-15mm

Tigernuts are by far the most well-known and effective particles for carp and grass carp fishing. Their attractiveness lies mainly in their crunchy texture and sweet taste, while their hardness helps to avoid small fish. They are a natural source of sugars, fiber, vitamin E, and unsaturated fats.

Recognized and readily accepted as bait on both commercial lakes and wild waters, tiger nuts can be used individually, in baiting mixes, whole or crushed, or as hookbait. Preparing tiger nuts is a relatively simple process, requiring a 24-36 hour soaking period followed by boiling for approximately 45 minutes. After cooling for a few hours, they can be stored frozen for up to 4-6 months.

One crucial aspect is that the soaking water should not be pre-treated with additives, as a saturated environment can prevent proper absorption. However, nutritive liquids, flavors, or sweeteners can be successfully added either before or after boiling, depending on quantity. We recommend adding concentrated sweeteners or flavors before boiling, while liquids such as Molasses, or Corn Syrup should only be added after boiling.

Another common preparation method involves boiling the nuts, then adding approximately 250 g of sugar per kg and letting them sit for about 48 hours. During this period, fermentation begins, and the liquid turns into a thick, sticky syrup. However, to prevent spoilage, they must be used or frozen within 48 hours after boiling, as their fermentation process is not as long-lasting as that of maize.

Nutritional values:

• Carbohydrates: 65%
• Fats: 22%
• Fiber: 16%
• Proteins: 4.6%

Diameter:

• Large: 11-15 mm