Strawberry

Strawberry flavor is one of the oldest and most popular flavors used in carp fishing. It is a reliable choice, even on wild waters where fish are not familiar with boilies. It blends well with any type of mix and is often used as a primary flavor in birdfood-based baits and as a secondary flavor in fishmeal mixes, combined with fish or crustacean flavors. When used as a primary flavor, the dosage can go up to 8 ml/kg, while as a secondary flavor, we recommend a dosage of 2-4 ml/kg of mix.

Adding other additives such as Black Pepper Essential Oil or Thaumatin Liquid can further enhance the attractiveness of boilies, with dosages adjusted based on the duration of the fishing session. Higher flavor dosages provide a quicker response, but if targeting large fish, flavors should be used in lower concentrations.

Baitshop flavors are concentrated and thermostable, making them safe for both boilie production and dry seed preparation.

Solvent: PG (Propylene Glycol)

pH: 4.0

Recommended dosage: 2-8 ml per kg.