APC® Blood Plasma Powder

Blood Plasma is a high-protein powder obtained through a special purification process that separates white blood cells. It is approximately 90% soluble, but when subjected to heat treatment, it becomes partially insoluble due to its globular proteins, which coagulate rapidly during boiling. The composition of plasma mainly includes two types of proteins: albumin (50-60%) and globulin (35-40%).

From an organoleptic perspective, Blood Plasma Powder is a neutral ingredient—it has no taste or smell and does not negatively affect mixes. However, its mechanical properties are outstanding, making it one of the strongest binders available. Capable of stabilizing even the most challenging mixes, plasma significantly increases the durability of boilies on the lakebed. Another major advantage is that it reduces boiling time, helping to preserve the nutritional value of the boilies.

Blood plasma enhances the nutritional profile of bait mixes while being highly digestible. The version we offer is produced by APC Proteins, the global leader and quality benchmark in porcine blood protein processing.

Nutritional values:

• Proteins: min. 73%
• Fats: min. 2.4%
• Ash: max. 16%
• Moisture: max. 9%

Recommended dosage:

• 25-50 g per kg of mix
• 100 g per kg of mix for hardened hookbaits