Full Fat Soya Flour is the highest quality soy flour available on the market today. This product is made from high-protein soybeans, with anti-nutritional factors such as trypsin inhibitors eliminated through a two-stage heat treatment process, significantly increasing protein digestibility. Thanks to its unique processing method, essential nutrients such as soybean oil, lecithin, minerals, and fat-soluble vitamins are preserved at high levels...
Full Fat Soya Flour is the highest quality soy flour available on the market today. This product is made from high-protein soybeans, with anti-nutritional factors such as trypsin inhibitors eliminated through a two-stage heat treatment process, significantly increasing protein digestibility.
Thanks to its unique processing method, essential nutrients such as soybean oil, lecithin, minerals, and fat-soluble vitamins are preserved at high levels. Full Fat Soya Flour is valuable both nutritionally and mechanically, offering excellent emulsification properties, water-oil emulsion stabilization, water absorption, moisture retention, and fat oxidation prevention due to its high tocopherol (Vitamin E) content. With its ultra-fine granulation, this ingredient provides outstanding binding properties while ensuring easy rolling.
Nutritional values:
- Protein: 41%
- Fat: 23%
- Moisture: 7%
Recommended dosage:
- 100–250 g per kg of mix.