WPC60 Whey Protein Concentrate

Whey Protein Concentrate, due to its numerous advantages both nutritional and functional, is the most commonly used milk protein in boilie production. Its protein content is a minimum of 60%, and the version offered by Baitshop is produced in Germany under human-grade standards.

Whey protein provides a complex amino acid profile and is ideal for long-term bait mixes where the nutritional value of the boilies is crucial. According to expert studies, WPC is considered the most easily digestible protein source available on the planet.

From a mechanical standpoint, whey protein concentrate has exceptional binding properties, helping to bind mixes that are difficult to roll, such as those with very high doses of fishmeal or coarsely textured bird food. Additionally, it acts as a bait harndener after the boiling process. This ingredient is 100% soluble, and when used in heat-treated boilies, the protein coagulates, preventing the boilies from splitting. Lastly, the taste and smell of whey protein are very pleasant, enhancing the palatability of mixes that include WPC.

Nutritional values:

• Protein: min. 60%
• Fat: max. 6%
• Moisture: max. 5%
• Ash: max. 5.5%
• Lactose: max. 23.5%

Recommended dosage:

• 50–100 g per kg of boilie mix.