Tigernut Meal

Full-fat Tiger Nut Flour, a completely natural product made exclusively from fresh tiger nuts. It is an ingredient with numerous benefits, indispensable in almost any type of mix due to its exceptional nutritional value and high palatability it brings to baits.

From a nutritional standpoint, it perfectly complements high-protein mixes, offering a significant contribution of essential fatty acids, carbohydrates, vitamins (C/E), enzymes, and fiber. Its high fat content serves as an excellent energy source, significantly improves the rolling process of boilies, and helps with moisture retention. Additionally, it provides a high ammount of digestible energy due to its carbohydrate content of over 42%, making it an efficient solution even for mixes intended for cold-water fishing. Moreover, its natural sugar content of approximately 16% gives it a sweet, pleasant taste, which helps mask undesirable flavors in boilies, such as those from hydrolysates.

Another reason why this ingredient is indispensable in mixes is its high digestibility, thanks to its very high fiber content (around 17%) and the digestive enzymes lipase and amylase, which are responsible for converting lipids and carbohydrates, respectively. Furthermore, since this ingredient is already ground, its digestibility is much higher compared to whole tiger nuts.

The granulation of this product is complex, featuring both powder-like particles and small fragments, which gives boilies a silky texture as well as the well-known crunch effect. The version offered by Baitshop is produced in Spain and stored in optimal conditions in vacuum-sealed boxes. This product is effective not only in boilies but also in spod mix, groundbait, or bag mix, as it creates a strong cloud in the water column.

Nutritional Values:

• Carbohydrates: 42%
• Fats: 25%
• Fiber: 17%
• Protein: 4%
• Salt: 0.05%
• Moisture: max. 11%

Recommended Dosage:

• 100–300g per kg of mix.